LANZA MEATS

n 1935, in Negrar di Valpolicella, a young man named Riccardo Lanza took over a butcher shop located in the heart of the village, equipped with a small meat processing laboratory.

This marked only the beginning of a significant entrepreneurial journey that would later involve his children and grandchildren.

Duemmegi was selected to manage the lighting in the offices, the slaughterhouse, and the cold storage warehouses. The system also includes alarm management for the refrigeration cycle.